Pumpkin Spice Crème Brûlée

dessert | September 30, 2015 | By





Fall is here!  So we’re doing everything pumpkin….starting with Pumpkin Spice Crème Brule.

Pumpkin Spice Crème Brûlée
Your favorite dessert with a twist. All the creamy deliciousness you would expect from Crème Brûlée, but with a hint of pumpkin.
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Prep Time
20 min
Cook Time
30 min
Prep Time
20 min
Cook Time
30 min
  1. 6 egg yolks
  2. 2 cups whipping cream
  3. 1/3 cup granulated sugar
  4. 1 teaspoon vanilla
  5. 1 teaspoon pumpkin flavoring
  6. Boiling water
  7. 8 teaspoons granulated sugar
  1. 1. Heat oven to 350°F.
  2. 2. In small bowl, slightly beat egg yolks with wire whisk.
  3. 3. In large bowl, stir whipping cream, 1/3 cup granulated sugar, vanilla, and pumpkin flavoring until well mixed. Add egg yolks; beat with wire whisk until evenly colored and well blended. Pour cream mixture evenly into ramekins.
  4. 4. Place ramekins in 13x9-inch pan. Pour boiling water into pan, being careful not to splash water into ramekins, until water covers two-thirds of the height of the ramekins.
  5. 5. Bake 30 to 40 minutes or until top is light golden brown and sides are set.
  6. 6. Carefully transfer ramekins to cooling rack. Cool to room temperature. Cover tightly with plastic wrap and refrigerate until chilled.
  7. 7. Uncover ramekins and sprinkle 2 teaspoons granulated sugar over each chilled custard. Holding kitchen torch 3 to 4 inches from custard, caramelize sugar on each custard by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion, until sugar is melted and light golden brown. Serve immediately, or refrigerate up to 8 hours before serving.
Together Three Chef http://togetherthreechef.com/
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