Grilled Margherita Pizza

Uncategorized | October 1, 2015 | By


Grilled Margherita Pizza
Fresh flavors make this pizza so delicious! Much better than delivery;)
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  1. Pizza Dough (Ours is not homemade. We bought it freshly made at our local Publix)
  2. Olive oil
  3. 3 cloves garlic, chopped
  4. Grated parmigiano reggiano cheese
  5. Ripe tomatoes, sliced
  6. 1 large ball, mozzarella
  7. Fresh basil leaves
  1. Stretch dough out into a round and place on greased cookie sheet.
  2. Brush dough generously with olive oil.
  3. Sprinkle all over with garlic.
  4. Sprinkle dough with grated parmigiano reggiano cheese.
  5. Evenly distribute tomato and mozzarella slices. Sprinkle additional parmigiano reggiano.
  6. Cook on a heated pizza stone at 450 to 500 degrees (grill or oven) for 10 minutes or until crust is browned and cheese is bubbling.
  7. Remove and sprinkle pizza with basil. Serve.
Together Three Chef
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