Grilled Seafood Kabobs

dinner | October 1, 2015 | By




Grilled Seafood Kabobs
Serves 4
Scrumptious Salmon, Tuna Steaks, and Jumbo Shrimp Kabobs
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  1. 4 tsp (18 mL) soy sauce
  2. 1 tbsp (15 mL) oyster sauce
  3. 2 tsp (10 mL) lemon juice
  4. 2 tsp (10 mL) sesame oil
  5. 1 tsp (5 mL) liquid honey
  6. 1/4 tsp (1 mL) hot pepper flakes
  7. 1 Zucchini (sliced in 1/2 in slices)
  8. 1 Yellow squash (sliced in 1/2 in slices)
  9. 1 Red Onion (Rough cut)
  10. 1 Red Pepper (Rough cut)
  11. 2 skinless salmon fillets, (6 oz/170 g each), quartered crosswise
  12. 2 Tuna Steaks, quartered crosswise
  13. 12 Jumbo Shrimp (deveined and shelled)
  1. In baking dish, combine soy sauce, oyster sauce, lemon juice, sesame oil, honey and hot pepper flakes. Add salmon, tuna, and shrimp. Turn to coat; let stand for at least 10 minutes. (2 hours is even better!)
  2. Thread salmon, tuna , shrimp, and veggies onto metal or soaked wooden skewers, making sure to alternate. Place on greased grill (Either indoor or outdoor) over medium-high heat; grill until grill-marked, and fish flakes easily when tested with fork, 8 to 10 minutes. Flip as necessary.
  3. Serve immediately
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