Surf-n-Turf Lo Mein
Surf-n-Turf Lo Mein
2015-11-03 19:09:41
Better than take out Chinese Food. Homemade Beef and Seafood Lo Mein is sure to please EVERYONE! Why order out???
Ingredients
- 1 (8 ounce) package Lo Mein noodles
- 1 teaspoon dark sesame oil
- 1 tablespoon peanut oil
- 4 cloves garlic, minced
- 2 tablespoons minced fresh ginger root
- 1 green pepper, chopped
- 1 orange pepper, chopped
- 2 cups String Beans,
- 6 scallions, chopped
- 1/2 small red onion, chopped
- 1/4 cup cilantro
- 1 pound flank steak, thinly sliced
- 1 pound Scallops
- 3 Small Lobster Tails
- 1/3 cup reduced-sodium soy sauce
- 4 tablespoons brown sugar
- 1 tablespoon oyster sauce
Instructions
- Mix soy sauce, sesame oil, brown sugar, oyster sauce, and a pinch of the ginger in a bowl. Cover, and let sit.
- Heat peanut oil in a wok or large skillet over medium-high heat. Sear scallops on each side for 1 1/2 minutes. Remove and cover. Add steak to pan , and cook for 3-5 minutes, or until cooked through. Remove from skillet and set aside. Cook garlic and ginger in the same skillet until fragrant. Add vegetables to the skillet; cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture, and turn off heat.
- Boil Lobster tails until appropriately cooked. Remove and chop. Let sit.
- Cook Lo Mein noodles in the boiling water until cooked through but firm to the bite. Drain and transfer to a large bowl. Drizzle sesame oil over it, and toss to coat. Add to beef and veggie mixture.
- Add soy sauce mixture to noodle/veggie mixture. Toss until everything is coated.
- Plate by adding scallops and lobster on top of pasta mixture! Garnish with scallions and Enjoy!!!
Notes
- Make it spicy if you want! 🙂
Together Three Chef http://togetherthreechef.com/
Who needs or wants Take-Out when you can make something better!
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