Surf-n-Turf Lo Mein

dinner, pasta, seafood | November 4, 2015 | By


Surf-n-Turf Lo Mein
Better than take out Chinese Food. Homemade Beef and Seafood Lo Mein is sure to please EVERYONE! Why order out???
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  1. 1 (8 ounce) package Lo Mein noodles
  2. 1 teaspoon dark sesame oil
  3. 1 tablespoon peanut oil
  4. 4 cloves garlic, minced
  5. 2 tablespoons minced fresh ginger root
  6. 1 green pepper, chopped
  7. 1 orange pepper, chopped
  8. 2 cups String Beans,
  9. 6 scallions, chopped
  10. 1/2 small red onion, chopped
  11. 1/4 cup cilantro
  12. 1 pound flank steak, thinly sliced
  13. 1 pound Scallops
  14. 3 Small Lobster Tails
  15. 1/3 cup reduced-sodium soy sauce
  16. 4 tablespoons brown sugar
  17. 1 tablespoon oyster sauce
  1. Mix soy sauce, sesame oil, brown sugar, oyster sauce, and a pinch of the ginger in a bowl. Cover, and let sit.
  2. Heat peanut oil in a wok or large skillet over medium-high heat. Sear scallops on each side for 1 1/2 minutes. Remove and cover. Add steak to pan , and cook for 3-5 minutes, or until cooked through. Remove from skillet and set aside. Cook garlic and ginger in the same skillet until fragrant. Add vegetables to the skillet; cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture, and turn off heat.
  3. Boil Lobster tails until appropriately cooked. Remove and chop. Let sit.
  4. Cook Lo Mein noodles in the boiling water until cooked through but firm to the bite. Drain and transfer to a large bowl. Drizzle sesame oil over it, and toss to coat. Add to beef and veggie mixture.
  5. Add soy sauce mixture to noodle/veggie mixture. Toss until everything is coated.
  6. Plate by adding scallops and lobster on top of pasta mixture! Garnish with scallions and Enjoy!!!
  1. Make it spicy if you want! 🙂
Together Three Chef
Who needs or wants Take-Out when you can make something better!

Who needs or wants Take-Out when you can make something better!

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