Best Pancakes Ever

bacon, breakfast, pancakes | November 8, 2015 | By









Bacon and Chocolate Chip stuffed Pancakes

 Need a breakfast/brunch inspiration?  Try these savory yet sweet buttermilk pancakes, stuffed with crispy bacon and chocolate chips.  Sooo incredibly fluffy!  Top them with homemade granola for a delectable crunch!  How many ways can you say yum????  (BTW..If you don’t feel up to making granola you can absolutely use store bought.  However, just know that it is super easy to make.)  🙂









Best Pancakes Ever
The most amazing fluffy pancakes stuffed with chocolate and crispy bacon.
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For Granola
  1. •½ cup brown sugar
  2. •½ cup honey
  3. •¼ cup coconut oil
  4. •4 cups old fashioned oats
  5. •½ tsp nutmeg
  6. •¼ tsp salt
  7. •1 cup dried cherries
For Pancakes
  1. •2 cups flour
  2. •3 Tbsp white sugar
  3. •1½ tsp baking powder
  4. •1 tsp baking soda
  5. •¼ tsp salt
  6. •2 cups buttermilk
  7. •1½ tsp vanilla extract
  8. •½ tsp ground nutmeg
  9. •1 egg
  10. •¼ cup melted butter
  11. •8 slices of cooked and rough chopped Bacon
  12. •1 cup Chocolate Chips
For Granola
  1. 1.Preheat oven to 250 degrees.
  2. 2.Combine brown sugar, honey and coconut oil in a small sauce pan over medium heat, and cook, stirring often until sugar is dissolved.
  3. 3.In a separate bowl, pour brown sugar mixture over oats and add nutmeg, dried cherries, and salt. Stir until oats are evenly coated.
  4. 4.Spread granola mixture over a cookie sheet (sprayed with pam) and press mixture down.
  5. 5.Place in oven and bake for 1 hour, stirring every 15-20 minutes.
  6. 7.Remove from oven and allow to cool completely before breaking apart and into pieces.
  7. 8.Store in air tight container.
For Pancakes
  1. 1.Melt the butter and set aside to cool down slightly.
  2. 2.To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
  3. 3.In a separate bowl, combine buttermilk, vanilla, nutmeg, and egg. Whisk to combine. Add melted butter and whisk again.
  4. 4.Slowly pour the wet ingredients into the dry ingredients. Add cooked bacon, and chocolate chips (leave a little of both for garnishing), whisking and stirring to mix it all together. Once it's combined, stop mixing. If you mix too much, the pancakes won't be light and fluffy.
  5. 5.Heat a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
  6. 6.Use a ¼ or ⅓ cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
  7. 7.Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
  8. 8.Place the cooked pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.
  9. Plate your yummy and fluffy pancakes by topping with crumbled bacon, chocolate chips, granola, and syrup.
  1. Make the granola days before and store. The kids can eat it as cereal for breakfast before school, or as a healthy snack. You will also have it handy to add to your most amazingly fluffy buttermilk pancakes on the weekend!
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