Best Pancakes Ever
The most amazing fluffy pancakes stuffed with chocolate and crispy bacon.
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- •½ cup brown sugar
- •½ cup honey
- •¼ cup coconut oil
- •4 cups old fashioned oats
- •½ tsp nutmeg
- •¼ tsp salt
- •1 cup dried cherries
- •2 cups flour
- •3 Tbsp white sugar
- •1½ tsp baking powder
- •1 tsp baking soda
- •¼ tsp salt
- •2 cups buttermilk
- •1½ tsp vanilla extract
- •½ tsp ground nutmeg
- •1 egg
- •¼ cup melted butter
- •8 slices of cooked and rough chopped Bacon
- •1 cup Chocolate Chips
- 1.Preheat oven to 250 degrees.
- 2.Combine brown sugar, honey and coconut oil in a small sauce pan over medium heat, and cook, stirring often until sugar is dissolved.
- 3.In a separate bowl, pour brown sugar mixture over oats and add nutmeg, dried cherries, and salt. Stir until oats are evenly coated.
- 4.Spread granola mixture over a cookie sheet (sprayed with pam) and press mixture down.
- 5.Place in oven and bake for 1 hour, stirring every 15-20 minutes.
- 7.Remove from oven and allow to cool completely before breaking apart and into pieces.
- 8.Store in air tight container.
- 1.Melt the butter and set aside to cool down slightly.
- 2.To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
- 3.In a separate bowl, combine buttermilk, vanilla, nutmeg, and egg. Whisk to combine. Add melted butter and whisk again.
- 4.Slowly pour the wet ingredients into the dry ingredients. Add cooked bacon, and chocolate chips (leave a little of both for garnishing), whisking and stirring to mix it all together. Once it's combined, stop mixing. If you mix too much, the pancakes won't be light and fluffy.
- 5.Heat a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
- 6.Use a ¼ or ⅓ cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
- 7.Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
- 8.Place the cooked pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.
- Plate your yummy and fluffy pancakes by topping with crumbled bacon, chocolate chips, granola, and syrup.
- Make the granola days before and store. The kids can eat it as cereal for breakfast before school, or as a healthy snack. You will also have it handy to add to your most amazingly fluffy buttermilk pancakes on the weekend!
Together Three Chef http://togetherthreechef.com/
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