Seared Cod with Garlic and Basil Zoodles

dinner, salad, seafood | November 18, 2016 | By

What a awesome fall it has been at our house!  Although summer will always be my favorite season, fall has recently become a super close second.  The seasons don’t change as beautifully as they do up north, but Georgia doesn’t disappoint.  The other thing that doesn’t disappoint is the food that my young chefs continue to create. 

It’s so entertaining to watch them playfully sparring about their culinary skills.  Chef Jess is really hard on her older brother … not because she thinks his dishes are bad, but because she is motivated by him.  She looks up to him in just about everything, and she really seeks his approval … Though she HATES to admit it. 🙂

 zoodles

 

On this day, Chef Jess had too much homework to join us in the kitchen.  Instead, she poured over her books and paperwork nearby in the dining room so that she could keep tabs (aka….spy) on what big bro did.   For good reason, because I grilled him about his girlfr…  Ahem…girlf…AHEM… girlfriend.  There I said it!  I actually prefer to refer to her as “a girl he happens to know.”  Just seems to roll off my tongue.  ijs  Anyhoo!  They’ve been “dating” (yuck) for a few months now, and they both seem to be smitten.  Sigh…
  
zucchini
  

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